|Product Name:||Ginger Root Extract|
|Latin Name:||Zingiber Officinale Rosc.|
|Specification:||Gingerols 5% 6% 15%; Curcumin 95%|
|Appearance:||Light yellow fine powder|
|Package:||For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton. For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)|
Ginger is a spice that is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa, and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
It is used for treating stomach ailments. It improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts. Basically, gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients.
It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
Clinical practice: Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
1. Applied in food field, as the raw material of food, not only nutritious and good for the stomach, but
also have the function of detoxication;
2. Applied in pharmaceutical field, promoting blood circulation and regulating breathing, which will help the metabolism;
3. Applied in the cosmetic field, keeping skin speckles and wrinkleless.
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