Food Supplement

  • Sucralose
Sucralose

Sucralose

  • CAS No.: 56038-13-2
  • EINECS No.: 259-952-2
  • FEMA No.: 2997
  • Assay: 98.0% min
  • Product description:
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Sucralose:

products name:Sucralose
CAS NO.:56038-13-2
Molecular formula:C12H19Cl3O8
Standard:USP
Product function:
Sucralose sweet taste pure, sweet features and sweet taste is similar to the quality and sucrose. In general food processing and storage process is very stable, suitable for all kinds of food processing process .
Sucralose is widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and so on in food;
Product Name
Sucralose
Identification
The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance
White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)
98.0%-102.0%
Specific Rotation
+84.0°~+87.5°
Moisture
2.0% Max.
Ignited Residue
0.2% Max.
Hydrolysis Products

(Chlorinated monosaccharides)
0.1% Max.
Related Substances

(Other chlorinated disaccharides)
0.5% Max.
Methanol
0.1% Max.
Lead
1mg/kg Max.
Arsenic (As)
3mg/kg Max.
Heavy Metals (as Pb)
10mg/kg Max.
PH of 10% Aqueous Solution
5.0~8.0
Coliforms
92-96℃
Ph in aqueous solution
MPN/g<3.0
Total aerobic count
250cfu/g Max.
E.coli
MPN/g<3.0
S.aureus
ND/25g
Salmonella
ND/25g
Yeasts & Moulds
50cfu/g Max.

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