products name:Sucralose CAS NO.:56038-13-2 Molecular formula:C12H19Cl3O8 Standard:USP Product function: Sucralose sweet taste pure, sweet features and sweet taste is similar to the quality and sucrose. In general food processing and storage process is very stable, suitable for all kinds of food processing process . Sucralose is widely used in beverage, chewing gum, dairy products, candied fruit, syrup, bread, cakes, ice cream, jam, jelly, pudding and so on in food;
The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)