English Name: Red clover extract
Plant Source: Trifolium pratense L.
Physics Character: Brown powder
Assay: Isoflavone 2.5%-8%, 10%, 20%, 40%
1. Improve health, anti-spasm, known for healing properties.
2. Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis).
3. Treatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough).
4. Anticancer activity and prevention of prostate disease.
5. Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Maintain bone mineral density in postmenopausal women.
1. Red clover extract is applied in food fields, it is widely used as a functional food additive
2. It is applied in the health product field, it can be used as a raw material in health food, the purpose is to enhance immunity and resist melancholy;
3. Applied in cosmetics fields, it is widely used to delay aging and compact skin;
4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.
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