Extracts

  •  Xanthan Gum
 Xanthan Gum

Xanthan Gum

  • CAS No.:11138-66-2
  • EINECS No.: 234-394-2
  • Application: Food Addtive
  • Specification: company standard
  • Product description:
  • INQUIRY

Product Description


Product Name:Xanthan gum
CAS NO.: 11078-31-2;11138-66-2
MF: (C35H49O29)n
Standard:Company standard
Appearance:

off-white color or light beige

Product function:


Xanthan gum is an extracellular microbial pool produced by the fermentation of sugars by Xanthomonas. Because of its macromolecular special structure and colloidal properties, it has many functions. It can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent and so on. It is widely used in various fields of national economy.


Specification:


Product Name
Xanthan Gum
Quantity
6000Kg
Package
25kgs/bag
Characters
off-white color or light beige
Viscosity
≥600cP
Shear ratio
≥6.5
Nitrogen
≤1.5%
Loss on drying
≤15.0%
Ash
≤16.0%
Pyruvic acid
>1.5%
Lead(Pb)
≤2.0 mg/kg
Total plate count
≤5000CFU/g
Confirms
≤3.0MPN/g
Salmonella spp
Not detected

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