Butyl Paraben Powder

Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedicculture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available,which are water soluble and thus increase the range of products in which curcumin can be used.Curcumin is natural extracted from the rhizomes of some plants in the ginger family and Araceae, and it is arare pigment in the plant world with diketones. Curcumin 95% is very popular in recent years! It is currently one of the world's largest sales of natural food colorings, and is a food additive approved by the World Health Organization and the United States Food and Administration and in many countries.

Palmitoyl Tripeptide-1 is a synthetic peptide composed of three amino acids: glycine, histidine, and lysine. It is also known as Pal-GHK. This peptide is modified with a palmitoyl group, which enhances its lipophilicity and allows for better penetration into the skin.

Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.

Uridine 5'-monophosphate (UMP) is a nucleotide compound composed of a rib sugar molecule, a phosphate group, and the nitrogenous base uracil. It is an essential building block of RNA (ribonucleic acid) and plays a crucial role in various biological processes. UMP is synthesized in cells through the conversion of uridine triphosphate (UTP) or uridine diphosphate (UDP) by enzymes called nucleotidyltransferases.

Key features: Tamper evident cap design Produced in Class D and Class C+A clean rooms Fully physical & chemical validation, high level microbiological safety Optional sterilization: EO, E-beam & Gamma irradiation Comply with CP, EP, USP food & drug direct contact regulations

Echinacea Herb Extract, derived from the Echinacea purpurea plant, is a botanical extract prized for its immune-boosting properties and extensive traditional use. Echinacea Herb Extract is obtained through the extraction and processing of the Echinacea purpurea plant, which is native to North America. This plant has a rich history of use by Native American tribes for its medicinal properties and has gained popularity worldwide for its immune-enhancing effects.

Azithromycin(CAS 83905-01-5) is a kind of antibiotics with a wide range of clinical applications. It has the advantages of broad antibacterial spectrum, little irritation to the gastrointestinal tract, and fast oral absorption. It can be used by adults and children

Arachidonic Acid is a polyunsaturated omega-6 fatty acid 20:4(ω-6). It is the counterpart to the saturated arachidic acid found in peanut oil.ARA powder is in white or light yellow color.ARA powder is water soluble and easy to form stable emulsion.