Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
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