As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
Sodium bicarbonate is used in food, medicine, film production, leather tanning, mineral processing, metallurgy, fiber, rubber and other industries. It can also be used as a detergent and fire extinguishing agent.
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