Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.
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