Sodium benzoate is non-toxic to the human body and is a safer preservative (within the normal dosage range). It can be used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc.
As a preservative, calcium propionate can be widely used in food, tobacco and pharmaceutical industries. It can also be used for butyl rubber to prevent aging and prolong service life.
Potassium sorbate is widely used as a preservative in foods, beverages, vegetables in soybeans, tobacco, medicines, cosmetics, agricultural products, etc.
Sorbic acid is currently the most widely used high-efficiency non-toxic food antifungal agent in the world. It can be used in food, cosmetics, medicine, feed, etc.
Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.
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