Keynovo Biotech can provide high-quality plant and animal extracts. Our products have Halal, Kosher, GMP and other certifications.
Our core products include menthol, stevia, ginkgo extract, stevia, etc.
Star Anise Extract, derived from the fruits of the Illicium verum tree, is a botanical extract known for its distinct flavor and numerous health benefits. Star Anise Extract is obtained through the extraction and processing of the fruits of the Illicium verum tree, which is native to certain regions of Asia. The fruit contains essential oils and other compounds that give it the characteristic aroma and taste.
Zanthoxylum bungeanum Extract, derived from the fruits and bark of the Zanthoxylum bungeanum plant, is a botanical extract esteemed for its potent properties and culinary applications. This extract, also known as Sichuan pepper extract, showcases a unique blend of bioactive compounds that contribute to its distinct flavor profile and remarkable health benefits.Zanthoxylum bungeanum Extract is obtained through the processing of the fruits and bark of the Zanthoxylum bungeanum plant, also known as the Sichuan pepper or Chinese prickly ash.
Gentian Extract, derived from the roots and rhizomes of the Gentiana species, is a botanical extract valued for its medicinal properties. This extract, also known as Gentiana spp. Gentian Extract is obtained through the extraction and processing of various Gentiana species, including Gentiana lutea and Gentiana scabra. These plants, commonly found in mountainous regions of Europe, Asia, and North America, have a long history of use in traditional medicine and herbal remedies.
Aralia Extract, derived from the roots and stems of Aralia plants, is a botanical extract that has been cherished for its medicinal properties for centuries. This extract, also known as Aralia spp. Extract, possesses a diverse range of bioactive compounds that contribute to its remarkable health benefits. Aralia Extract is obtained through the extraction and processing of Aralia plants, which belong to the Araliaceae family and are native to various regions worldwide. Different species of Aralia, such as Aralia elata and Aralia spinosa, are utilized to create this extract, each offering its unique composition of active compounds.
Burdock Root Extract, derived from the roots of the burdock plant (Arctium lappa), is a valuable herbal extract with a long history of medicinal use. This extract, also known as Arctium lappa Extract, possesses a plethora of bioactive compounds that contribute to its diverse range of health benefits. Burdock Root Extract is obtained through the extraction and processing of the roots of the burdock plant, a biennial herb native to Europe and Asia. It contains various beneficial components, including inulin, tannins, phenolic acids, and essential oils, which contribute to its therapeutic properties.
Peppermint Extract, derived from the leaves of the peppermint plant (Mentha × piperita), is an aromatic herbal extract renowned for its refreshing scent and therapeutic properties. This extract, also known as Mentha × piperita Extract, possesses a unique combination of compounds that contribute to its distinct flavor, aroma, and health benefits. Peppermint Extract is obtained through the distillation or extraction of the leaves of the peppermint plant, a hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata). It contains various bioactive components, including menthol, menthone, and menthyl acetate, that contribute to its cooling and invigorating properties.
Nettle Leaf Extract, derived from the leaves of the stinging nettle plant (Urtica dioica), is a powerful herbal extract with a long history of medicinal use. Nettle Leaf Extract is obtained through the extraction and processing of the leaves of the stinging nettle plant, a perennial flowering herbaceous plant native to Europe, Asia, and North America. It contains various bioactive compounds, including vitamins, minerals, flavonoids, and phenolic acids, which contribute to its health benefits.
Clematis Extract is derived from the flowering plant Clematis, a genus of about 300 species that are widely distributed across the world. Clematis Extract is obtained through the extraction of various parts of the Clematis plant, including the leaves, stems, and flowers. It contains a range of bioactive compounds, including flavonoids, alkaloids, and essential oils, which contribute to its health benefits.
Artemisia annua Extract, derived from the flowering plant Artemisia annua, also known as Sweet Wormwood, is a powerful herbal extract with a rich history of medicinal use. Artemisia annua Extract is obtained through extraction and processing of the leaves and flowers of the Artemisia annua plant, which is native to Asia. It contains a compound called Artemisinin, which is responsible for its pharmacological effects.
Gastrodia Elata Extract, derived from the rhizome of the Gastrodia elata plant, is a herbal extract with a long history of use in traditional Chinese medicine.Gastrodia Elata Extract is obtained through extraction and processing of the rhizome of the Gastrodia elata plant, which is native to East Asia. It contains a variety of bioactive compounds, including gastrodin, vanillin, and flavonoids, which contribute to its health benefits.
Melaleuca Extract, derived from the leaves of the Melaleuca alternifolia plant, is a natural ingredient known for its therapeutic properties. This extract, also referred to as Tea Tree Oil Extract, has a long history of traditional use and has gained popularity for its diverse range of health and wellness benefits.
Scrophulariaceae, commonly known as Green Ginseng, is a plant family that encompasses a variety of species known for their medicinal properties. Extracts derived from Scrophulariaceae plants have gained recognition for their potent health benefits and versatile applications. Green Ginseng Extract, a derivative of the Scrophulariaceae plant family, is a powerful botanical ingredient that has been used for centuries in traditional medicine. It contains a diverse range of bioactive compounds, including saponins, flavonoids, and polysaccharides.
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