20th Week Nutrition Industry News
May 17, 2022
1. Chivaton introduces NaNino+, a replacement for nitrite in processed meats
Chivaton has launched NaNino +. The product is said to be a combination of a botanical ingredient (patent pending) and natural flavors with good flavor, color and freshness that can replace nitrites in processed meats. As a clean label integrated solution, the product ensures freshness throughout the shelf life of the food and provides a marinade-like, long-lasting multi-sensory experience in terms of flavor and color. (Source: foodingredientsfirst)
2. PIP International launches "Ultimate Pea Protein"
PIP International has launched "Ultimate Pea Protein" (UP.P), which can be used in plant-based foods. P is said to be a plant protein that enhances appearance and function, with a complete essential amino acid profile and environmental benefits for soil fixation. The company uses forced technology to induce protein isolation without compromising its functional properties. The product is currently used in a variety of food applications such as dairy, cheese, spoon products, beverages, confectionery and specialty foods. (Source: foodingredientsfirst)
3, Rousselot (Rousselot) launched collagen matrix ingredient Colartix, can be used for joint care
Rousselot is showcasing its latest ingredient, Colartix, at Vitafoods Europe 2022. The product is said to be a collagen matrix derived from natural cartilage, consisting of naturally occurring collagen peptides and glycosaminoglycans (GAG), which can be used to support joint health and joint care in the elderly. Currently, Colartix is easily masked and formulated in different products for many applications in tablet and capsule form. (Source: nutritioninsight)
4. Arla Foods Ingredients Launches New Whey Permeate Variolac for New Brazilian Sugar Labeling Regulations
Background: New food labeling regulations in Brazil will take effect in October. It requires manufacturers to add a warning label on the front of the package to inform consumers of the amount of added sugars, saturated fats and sodium without highlighting the naturally occurring sugars in milk and dairy ingredients.
Arla Foods Ingredients' South American applications team introduced three formulations featuring the whey permeate Variolac (fermented milk beverage, UHT beverage and UHT dessert) and showed Brazilian manufacturers how to adapt to the country's upcoming sugar labeling regulations. Variolac is said to enhance the creamy and milky flavors of products such as dairy beverages and desserts. Not only does it eliminate "added sugar" from the ingredient list, but it also reduces the number of ingredients listed on the package. (Source: foodingredientsfirst)
5, Symrise launched a series of wild cherry health actives, which can provide cellular antioxidant applications
Symrise has launched a range of wild cherry health actives that offer a variety of cellular antioxidant applications. Studies have shown that wild cherry has potential cardiovascular, metabolic and immune benefits. Symrise has filed patent applications for wild cherry extracts with high total polyphenol content, high proanthocyanidin content and high specific proanthocyanidin to anthocyanin ratios. Currently, wild cherry berry extract is available in capsules, tablets, powdered bars, nutritional pills and gummy supplements. (Source: nutritioninsight)
6, SternLife and SternVitamins launch plant protein and micronutrient solutions
SternLife and SternVitamins, subsidiaries of Stern-Wywiol Gruppe, are launching vegan protein bars, water soluble powder supplements and micronutrient premixes. The premixes, which improve brain function, can be used to support mental health, relieve stress and support overall wellness. The premix formula is understood to contain not only L-theanine, which is involved in serotonin synthesis and protects the nervous system, but also cognitive-supporting botanicals such as ginseng and rhodiola, ginkgo biloba, maté tea and false amaranth. (Source: nutritioninsight)
7, Progress Biotech launched high DHA algae oil
Dutch company Progress Biotech will launch a high DHA algae oil at the Vitafoods Expo that has been certified organic by the European Union. According to the company, the certification will expand its product portfolio and allow certified organic food manufacturers to fortify their products with algae-derived Omega-3 fatty acids. (Source: nutritioninsight)
8.Essential to launch cricket protein in its Omni line
Essential will launch cricket protein in its Omni line of products, which will be rolled out to its nutrition division and will be used in snacks, crackers and different types of meal replacements. According to the company, cricket protein is neutral in taste, high in iron and contains all essential branched chain amino acids and high levels of vitamin B12. demand for its cricket protein is expected to increase in the next two to four years. (Source: foodingredientsfirst)
9. SuperGround introduces new food production technology that improves the edible portion of poultry food
SuperGround has launched a new food production technology that allows it to produce 30 % more poultry food from a single chicken than existing methods. According to the company, the technology promises to improve the efficiency of the food industry while reducing environmental impact without, for example, a large investment. The first production line is currently being used for test production and is expected to see distribution of consumer products by third-party companies in early 2023. (Source: foodingredientsfirst)
English
