Sucralose Powder

Sucralose sweetener is a zero-calorie sugar substitute artificial sweetener.
Sucralose is about 600 times sweeter than sucrose (table sugar), twice sweeter than saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, it is stable under heat and a wide range of pH conditions, and can be used in baking or products that require a longer shelf life.

CAS #:
56038-13-2
Certificates:
ISO9001/Kosher/Halal
Specifications:
BP/USP/FCC

Inquiry now

Product Detail

Product Description

Product name:sucralose
Application:Baking, Carbonated Soft Drinks, Yogurts, Ice Cream, Juices
Certification:Kosher,Halal,ISO9001,ISO14001,FSSC22000,OHSAS18001
Type:food additive
Appearance: White Cryatal
Purity:98.0%-102.0%
Heavy Metals(as Pb):<=10mg/kg
MOQ:100kg
Packing:25kg cardboard drum/ 20kg cardboard drum/10kg cardboard drum

Function

1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability

Application

1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc

Leave A Message

If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Subject : Sucralose Powder

Related Tags :

Related Products

Stevia Powder/Stevia Extract Powder

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.

Erythritol Powder

Erythritol can be produced by fermentation of glucose and white crystalline powder. It is sweet and refreshing, not easy to absorb moisture, and has high temperature stability. It has a mild and cool taste, suitable for all kinds of food.

Xylitol Powder

The metabolism of xylitol in the body does not require the participation of insulin, does not increase the blood sugar level, and can eliminate the three types of diabetes (polydipsia, polyuria, and polyphagia), so it is a safe sweetener and nutritional supplement for diabetics And adjuvant therapeutic agents.

Monk Fruit Extract Mogroside Powder

Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Sweetener Neotame Powder

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Sweeteners Erythritol Powder

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

L-Arabinose Powder

L-arabinose is a healthy sugar that naturally exists in the cell walls of corn cobs, bagasse, fruit peels and other plants and has a variety of beneficial functions for human health. L-arabinose in China is mainly extracted from corn cobs, and its sweetness is about 50% of that of sucrose

Natural Sweetener D-Allulose Powder

D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Categories