Erythritol Powder

Erythritol can be produced by fermentation of glucose and white crystalline powder. It is sweet and refreshing, not easy to absorb moisture, and has high temperature stability. It has a mild and cool taste, suitable for all kinds of food.

CAS #:
149-32-6
Certificates:
Organic/Kosher/Halal
Specifications:
BP/USP/FCC

Inquiry now

Product Detail

Product Description

Product Name	CAS 149-32-6 Erythritol Powder
Shape	Amorphous Powder
Grade	Food
Shelf Life	24 Months
Certification	FSSC ISO HALAL KOSHER HACCP
Purity	Above 99%
Usage	Functional Food Beverage
Package	25KG Paper Bag
Sample	Free
Smell	Slightly Sweet Taste Odor Free

Function

1. Erythritol has a strong cooling effect when dissolved in water (endothermic or positive heat of the solution), usually combined with the cooling effect of mint flavoring.

2. Erythritol is usually used as a medium for delivering high-intensity sweeteners (especially stevia derivatives). It has a dual function, providing both bulk and flavor similar to edible sugar.

3. Erythritol is friendly to teeth; it cannot be metabolized by oral bacteria, so it will not cause tooth decay.

Application

1. Used for baking and cooking (biscuits, additives)
2. Drinks.
3. Candy (hard candy, soft candy, cube sugar, chewing gum, chocolate, etc.)
4. Used in the pharmaceutical industry.

Leave A Message

If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Subject : Erythritol Powder

Related Tags :

Related Products

Stevia Powder/Stevia Extract Powder

As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.

Sucralose Powder

Sucralose sweetener is a zero-calorie sugar substitute artificial sweetener. Sucralose is about 600 times sweeter than sucrose (table sugar), twice sweeter than saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, it is stable under heat and a wide range of pH conditions, and can be used in baking or products that require a longer shelf life.

Xylitol Powder

The metabolism of xylitol in the body does not require the participation of insulin, does not increase the blood sugar level, and can eliminate the three types of diabetes (polydipsia, polyuria, and polyphagia), so it is a safe sweetener and nutritional supplement for diabetics And adjuvant therapeutic agents.

Monk Fruit Extract Mogroside Powder

Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.

Sweetener Neotame Powder

Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.

Sweeteners Erythritol Powder

Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel. Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.

L-Arabinose Powder

L-arabinose is a healthy sugar that naturally exists in the cell walls of corn cobs, bagasse, fruit peels and other plants and has a variety of beneficial functions for human health. L-arabinose in China is mainly extracted from corn cobs, and its sweetness is about 50% of that of sucrose

Natural Sweetener D-Allulose Powder

D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.

Categories