Glutathione (GSH) has the functions of skin whitening and liver protection, and inhibiting the formation of fatty liver. It has a broad-spectrum detoxification effect, can combine with toxic compounds such as acrylonitrile, fluoride, carbon monoxide, heavy metal ions or carcinogens that enter the body, and promote its excretion from the body. It can be used for the treatment of poisoning caused by the above substances.
As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
Gluconolactone is obtained by oxidation of glucose to gluconic acid or its salts, which is purified by desalting, decolorization, concentration and crystallization. Used as a coagulant, stabilizer, sour agent, preservative and preservative in the food industry, it is a multifunctional food additive.
Magnesium stearate is a kind of tiny, light and white powder with greasy touch sense,insoluble in water, ethanol neither ethoxyetthane, but soluble in hot water, hot ethanol,decomposes into stearic acid and megnesium salts when contacting with acid.
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
Sodium triphosphate (STP, STPP or sodium tripolyphosphate or TPP) is an inorganic compound with the chemical formula Na5P3O10. It is an integral part of many household and industrial products, especially mass-produced detergents.
Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7). D-Biotin participates in lipid and protein metabolism and helps convert food into glucose, which the body can use as energy. It is also important for maintaining skin, hair and mucous membranes.
Calcium gluconate(CAS 299-28-5) is an important organic calcium, which is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.
Octrelin is a UV-A and UV-B filter used in sunscreen and topical pharmaceutical formulations. Mainly used in plastics, coatings, dyes, color cosmetics, sunscreens, etc. as UV absorbers
Orlistat belongs to the lipase inhibitor class of weight-loss drugs. It is a hydration derivative of lipostatin, which can reduce the absorption of food fat, thereby reducing weight.
Resveratrol is a natural antioxidant that can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep the blood flowing, and prevent the occurrence and development of cancer.
Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.
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