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1、Corn has the functions of toning the middle and appetite, benefiting the lungs and nourishing the heart, clearing dampness and heat, benefiting the liver and gallbladder, and slowing down the aging process.
2、Corn has the highest nutritional value and health effects among all staple foods.6, Maize also contains riboflavin, vitamins and other nutrients. These substances are of great benefit in preventing diseases such as heart disease and cancer.
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