Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.
Sodium bicarbonate is used in food, medicine, film production, leather tanning, mineral processing, metallurgy, fiber, rubber and other industries. It can also be used as a detergent and fire extinguishing agent.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.
L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine.
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Sodium polyphosphate is mainly used in the processing of various meat products and poultry food, and used as a water softener in dyeing or post-treatment in industry.
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