Artemisia annua Extract, derived from the flowering plant Artemisia annua, also known as Sweet Wormwood, is a powerful herbal extract with a rich history of medicinal use. Artemisia annua Extract is obtained through extraction and processing of the leaves and flowers of the Artemisia annua plant, which is native to Asia. It contains a compound called Artemisinin, which is responsible for its pharmacological effects.

Clematis Extract is derived from the flowering plant Clematis, a genus of about 300 species that are widely distributed across the world. Clematis Extract is obtained through the extraction of various parts of the Clematis plant, including the leaves, stems, and flowers. It contains a range of bioactive compounds, including flavonoids, alkaloids, and essential oils, which contribute to its health benefits.

Nettle Leaf Extract, derived from the leaves of the stinging nettle plant (Urtica dioica), is a powerful herbal extract with a long history of medicinal use. Nettle Leaf Extract is obtained through the extraction and processing of the leaves of the stinging nettle plant, a perennial flowering herbaceous plant native to Europe, Asia, and North America. It contains various bioactive compounds, including vitamins, minerals, flavonoids, and phenolic acids, which contribute to its health benefits.

Peppermint Extract, derived from the leaves of the peppermint plant (Mentha × piperita), is an aromatic herbal extract renowned for its refreshing scent and therapeutic properties. This extract, also known as Mentha × piperita Extract, possesses a unique combination of compounds that contribute to its distinct flavor, aroma, and health benefits. Peppermint Extract is obtained through the distillation or extraction of the leaves of the peppermint plant, a hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata). It contains various bioactive components, including menthol, menthone, and menthyl acetate, that contribute to its cooling and invigorating properties.

Burdock Root Extract, derived from the roots of the burdock plant (Arctium lappa), is a valuable herbal extract with a long history of medicinal use. This extract, also known as Arctium lappa Extract, possesses a plethora of bioactive compounds that contribute to its diverse range of health benefits. Burdock Root Extract is obtained through the extraction and processing of the roots of the burdock plant, a biennial herb native to Europe and Asia. It contains various beneficial components, including inulin, tannins, phenolic acids, and essential oils, which contribute to its therapeutic properties.

Aralia Extract, derived from the roots and stems of Aralia plants, is a botanical extract that has been cherished for its medicinal properties for centuries. This extract, also known as Aralia spp. Extract, possesses a diverse range of bioactive compounds that contribute to its remarkable health benefits. Aralia Extract is obtained through the extraction and processing of Aralia plants, which belong to the Araliaceae family and are native to various regions worldwide. Different species of Aralia, such as Aralia elata and Aralia spinosa, are utilized to create this extract, each offering its unique composition of active compounds.

Gentian Extract, derived from the roots and rhizomes of the Gentiana species, is a botanical extract valued for its medicinal properties. This extract, also known as Gentiana spp. Gentian Extract is obtained through the extraction and processing of various Gentiana species, including Gentiana lutea and Gentiana scabra. These plants, commonly found in mountainous regions of Europe, Asia, and North America, have a long history of use in traditional medicine and herbal remedies.

Zanthoxylum bungeanum Extract, derived from the fruits and bark of the Zanthoxylum bungeanum plant, is a botanical extract esteemed for its potent properties and culinary applications. This extract, also known as Sichuan pepper extract, showcases a unique blend of bioactive compounds that contribute to its distinct flavor profile and remarkable health benefits.Zanthoxylum bungeanum Extract is obtained through the processing of the fruits and bark of the Zanthoxylum bungeanum plant, also known as the Sichuan pepper or Chinese prickly ash.

Star Anise Extract, derived from the fruits of the Illicium verum tree, is a botanical extract known for its distinct flavor and numerous health benefits. Star Anise Extract is obtained through the extraction and processing of the fruits of the Illicium verum tree, which is native to certain regions of Asia. The fruit contains essential oils and other compounds that give it the characteristic aroma and taste.

Cistanche Extract, derived from the Cistanche deserticola plant, is a botanical extract treasured for its powerful health benefits and traditional uses. Also known as desert hyacinth extract, this extract possesses a unique blend of bioactive compounds that contribute to its therapeutic properties. Cistanche Extract is obtained through the processing of the Cistanche deserticola plant, which is native to the arid regions of China and certain other parts of Asia. This plant has been highly regarded in traditional Chinese medicine for centuries for its valuable medicinal properties.

Echinacea Herb Extract, derived from the Echinacea purpurea plant, is a botanical extract prized for its immune-boosting properties and extensive traditional use. Echinacea Herb Extract is obtained through the extraction and processing of the Echinacea purpurea plant, which is native to North America. This plant has a rich history of use by Native American tribes for its medicinal properties and has gained popularity worldwide for its immune-enhancing effects.

Chinese Date Extract, derived from the fruit of the Chinese date tree (Ziziphus jujuba), is a botanical extract rich in nutrients and valued for its health benefits. Also known as jujube extract, it has a long history of use in traditional Chinese medicine and is now gaining recognition worldwide. Chinese Date Extract is obtained through the extraction and processing of the Chinese date fruit, which is native to Asia and has been cultivated for thousands of years. This fruit is highly regarded for its sweet taste and its unique combination of beneficial compounds.