CAS #:
724424-92-4Certificates:
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Introduction:
Chlorella is a type of single-celled, freshwater green microalgae that belongs to the division Chlorophyta. It is one of the most widely studied and commercially cultivated microalgae species. Chlorella possesses a distinctive spherical shape and is known for its high nutrient content. It has been used as a food source and dietary supplement due to its rich nutritional profile and potential health benefits.
Function:
1.Nutritional Content: Chlorella is known for its high nutritional value. It contains a complete range of essential amino acids, making it a rich source of plant-based protein. It also contains vitamins, including vitamin C, beta-carotene (a precursor to vitamin A), vitamin E, and various B vitamins. Additionally, it provides essential minerals such as iron, magnesium, and zinc.
2.Detoxification and Chelation: Chlorella has been studied for its potential detoxification properties. It is believed to help remove heavy metals, such as mercury and lead, from the body by binding to these toxins and facilitating their elimination. Chlorella's cell wall contains compounds that can chelate heavy metals, making it a subject of interest in environmental and healthcare applications
Application:
1.Nutritional Supplement: Chlorella is often consumed as a nutritional supplement in the form of tablets, capsules, or powder. It is highly regarded for its rich content of proteins, vitamins, minerals, and essential fatty acids. Chlorella is often promoted as a source of plant-based protein and is used by individuals seeking to supplement their diet with essential nutrients.
2.Functional Food and Beverages: Chlorella is also used as an ingredient in functional foods and beverages. It can be incorporated into various products including energy bars, smoothies, juices, and health drinks. Chlorella adds nutritional value to these products and contributes to their potential health benefits.
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