Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans. Vitamin C is easily soluble in water, slightly soluble in ethanol, but insoluble in ether, chloroform, benzene, petroleum ether, oils, and fats. Now, China is a major producer and exporter. More than 80% of vitamin C in the US market comes from China.
NMN can be naturally synthesized in cells, and can also be derived from a variety of foods, including broccoli, cabbage,cucumber,edamame, avocado and the like. In humans, NMN is a precursor of synthetic NAD+, and its physiological function is mainly manifested by increasing NAD+ levels.
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