Lycopene is a very important class of carotenoids. It not only has anti-cancer and anticancer effects, but also has important significance for preventing various adult diseases such as cardiovascular disease and arteriosclerosis, strengthening the human immune system, and delaying aging. It is a very promising natural pigment.
Ganoderma/Reishi mushroom, also known as Ling-Zhi (Chinese), has shown in recent studies to be helpful for heart health, including normal cholesterol, blood pressure, and circulatory system support. Ganoderma/Reishi mushroom contains a high amount of polysaccharides, which are essential for proper functioning of the immune system.
Povidone-iodine is an unstable complex formed by the complexation of surfactants and iodine, which is an iodophor external disinfectant. It has good stability, no irritation, and has strong killing effect on bacteria, viruses, fungi, molds and spores. It is the first choice for iodine-containing fungicides.
Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.
Bone collagen is prepared with gelatin as raw material, using patented protease positioning enzymatic hydrolysis technology and purification treatment process, with a protein content of over 90%. The application fields of bovine collagen include biomedical materials, cosmetics, food industry, research purposes, etc.
Vitamin A acetate is an essential factor that regulates the growth and health of epithelial tissue cells, thins the surface of rough and aging skin, promotes the normalization of cell metabolism, and has obvious wrinkle-removing effects. It can be used in skin care, wrinkle removal, whitening and other advanced skin care products.
Beta-carotene is a carotenoid. It is a ubiquitous and most stable natural pigment in nature. It is an orange-yellow fat-soluble compound and is mainly used as a nutrient fortifier and food coloring agent.
Soluble soybean polysaccharides are often used in acidic milk beverages and flavored fermented milk. It can also be widely used in carbonated beverages, cocktails, rice noodle products, medicine and other fields.
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