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Pea Protein Powder

Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.
  • CAS #:

    222400-29-5
  • Certificates:

    ISO9001/Kosher/Halal/SC
  • Specifications:

    Free from gluten, dairy, and soy
  • Payment:

    L/C,T/T,D/P,Western Union,Paypal,Money Gram

Description

Product Name
Organic Pea Protein
Protein
80% Protein
Appearance
Light Yellow  Fine Powder
Mesh
98% pass 80mesh
Quality
Pesticides Free 
Non-GMO
Allergen Free
BSE/TSE Free
Standard
USAD & EU organic
Other Protein 
Soy Protein, Rice Protein, Mung Protein


GMO Status:This product is GMO free
Irradiation: This product has not been irradiated
Allergen: This product does not contain any allergen
Additive: This product without the use of artificial preservatives,flavors or colors.
HUGEROC Organic Pea Protein has been authenticated as organic quality with the certificates of USDA organic, EU organic and JAS organic as well as Kosher check and Halal. We can supply the Transaction Certificate (COI) for your orders.

Pea Protein application
Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel formation, etc., it can be used as a food additive in meat processing, snack food, etc. to improve product quality and nutrition. the role of structure.

Food
Adding pea protein and pea flour to steamed bread can effectively improve the flour quality and the nutritional value of steamed bread. 

Feed
The addition of 35% pea protein isolate to fish feed had adverse effects on the digestion and intestinal tract of Atlantic salmon; pea protein powder was used instead of soybean protein concentrate and soybean meal in the broiler feeding diet, and the body weight of the broilers was significantly reduced ; The glycation of pea protein affects the significant growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium. 





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