CAS 67-97-0,Cholecalciferol Vitamin D3 Powder Suppliers,Cholecalciferol Vitamin D3 Powder Manufacturers

D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.

Guanosine 5′-monophosphate Disodium Salt

Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.

Vitamin C / L-ascorbic Acid Powder

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans. Vitamin C is easily soluble in water, slightly soluble in ethanol, but insoluble in ether, chloroform, benzene, petroleum ether, oils, and fats. Now, China is a major producer and exporter. More than 80% of vitamin C in the US market comes from China.

Spirulina Powder

Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.

Vital Wheat Gluten Powder

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Calcium Gluconate Powder

Calcium gluconate(CAS 299-28-5) is an important organic calcium, which is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.

Calcium Carbonate Powder

Calcium carbonate is widely used in food, medicine, plastics, rubber, coatings, papermaking and other industries.

D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.

Guanosine 5′-monophosphate Disodium Salt

Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.

Vitamin C / L-ascorbic Acid Powder

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for humans. Vitamin C is easily soluble in water, slightly soluble in ethanol, but insoluble in ether, chloroform, benzene, petroleum ether, oils, and fats. Now, China is a major producer and exporter. More than 80% of vitamin C in the US market comes from China.

Spirulina Powder

Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.

Vital Wheat Gluten Powder

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Calcium Gluconate Powder

Calcium gluconate(CAS 299-28-5) is an important organic calcium, which is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.

Calcium Carbonate Powder

Calcium carbonate is widely used in food, medicine, plastics, rubber, coatings, papermaking and other industries.

D-Isoascorbic Acid Powder

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Sodium Erythorbate Powder

Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.

Guanosine 5′-monophosphate Disodium Salt

Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.

Cholecalciferol Vitamin D3 Powder

Calcium Carbonate Powder

Calcium Gluconate Powder

Food Ingredients

Cosmetic Ingredients

Natural Herb Extract

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API

Food Ingredients

Nutritional Supplements

Nutritional Ingredients

Cholecalciferol Vitamin D3 Powder

Cholecalciferol Vitamin D3 Powder

Calcium Carbonate Powder

Calcium Gluconate Powder

Food Ingredients

Cosmetic Ingredients

Natural Herb Extract

Packing Solutions

API