Features of Cooling Agent Ws-23 The cool sensation degree is 75, the main parts of the body are: nasal cavity, oral cavity, strong explosive force, the effect of cool sensation in the mouth is fast, the continuous cool sensation time is 7 minutes. Description: l  Chemical name: N, 2,3-trimethyl-2-isopropylbutyramide. l  CAS No.51115-67-4 l  It is a white crystalline powder, with min...

Nisin, a natural peptide produced by certain strains of Lactococcus lactis, has gained significant recognition for its potent antimicrobial properties. Unlike traditional antimicrobial agents, Nisin exhibits a broad spectrum of activity against a wide range of pathogenic bacteria, including Gram-positive bacteria such as Listeria, Staphylococcus, and Bacillus species. Nisin's unique mechanism of a...