Xanthan gum is currently internationally integrated with thickening, suspension, emulsification and stabilization. The most superior biological glue. The number of pyruvate groups in the molecular side chain ends of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers, and w...

Recently, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health Commission issued Announcement No. 2 of 2022 ("Announcement on 36 "Three New Food Products" such as Bifidobacterium Rheinlandicum"), which announced three new food ingredients such as Bifidobacterium Rheinlandicum, Bifidobacterium longum subspecies BB536 and sugar cane polyphenols. As one of the ...

Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...

Xanthan gum is a versatile food additive that is commonly used as a thickening and stabilizing agent. It is produced by fermenting the bacteria Xanthomonas campestris with a sugar source such as corn starch. The resulting polysaccharide is then dried and ground into a fine powder. One of the key features of xanthan gum is its high viscosity and water solubility. Even at low concentrations, it can ...

Xanthan gum, a versatile and widely used food additive and thickening agent, has revolutionized various industries. Derived from the fermentation of carbohydrates, primarily corn, soy, or wheat, this polysaccharide boasts an array of applications. This article offers a comprehensive overview of xanthan gum, delving into its production methods, expanding roles, and diverse uses in different sectors...

In the world of cooking and food industry, there are certain ingredients that play a significant role in enhancing texture, stability, and overall quality of the final product. One such ingredient that often goes unnoticed, but is indispensable in many culinary creations, is xanthan gum. Derived from the fermentation of carbohydrates, xanthan gum is a versatile and useful additive that deserves mo...

Is xanthan gum bad for you? Xanthan gum is a common food used to thicken and stabilize a wide range of products. It is derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. While it is generally considered safe for consumption, some concerns have been raised about its potential effects on health. Xanthan gum has several beneficial properties. It improves the textu...

Xanthan gum is a popular ingredient used in food, cosmetics, and industrial products for its thickening, stabilizing, and binding abilities. Produced through natural fermentation, xanthan gum enhances product texture and consistency, making it a sustainable choice. Primary Uses of Xanthan Gum Thickener: Adds viscosity to sauces, dressings, and soups, providing a creamy texture, especially useful i...