When it comes to sweeteners, there are numerous options available on the market. Among them, two popular choices are sucralose and stevia. While both are sugar substitutes, there are significant differences between them. In this blog post, we will explore the distinctions between sucralose and stevia.

Sucralose is an artificial sweetener derived from sucrose. It is made through a process that chemically alters sugar molecules, replacing certain hydrogen-oxygen groups with chlorine atoms. This modification makes sucralose much sweeter than regular sugar, with negligible calories and a minimal impact on blood sugar levels.

Stevia, on the other hand, is a natural sweetener derived from the leaves of the stevia plant, scientifically known as Stevia rebaudiana. The sweetness of stevia comes from its natural compounds called steviol glycosides, which are extracted from the leaves and commonly used as a sweetening agent. Stevia is known for being intensely sweet, calorie-free, and having a minimal effect on blood sugar levels.

So, although both sucralose and stevia are sugar substitutes, they differ in their origin and manufacturing processes. Sucralose is an artificial sweetener developed in a lab, while stevia is a natural sweetener derived from a plant source.

Our sucralose products are high-quality and meticulously crafted to provide the desired sweetness without the calories or impact on blood sugar levels. They are suitable for a variety of applications, including beverages, baked goods, and dairy products.

In addition, we also recognize the growing demand for natural and plant-based ingredients. That's why we offer stevia extracts sourced from premium stevia leaves. Our stevia extracts are carefully processed to retain the natural sweetness of the plant without any unwanted additives. They are an excellent option for health-conscious consumers seeking natural alternatives to sugar.

In summary, while both sucralose and stevia are sugar substitutes, they differ in their origin, manufacturing processes, and taste profiles. Sucralose is an artificial sweetener, while stevia is a natural plant-based sweetener. At Anhui Keynovo, we provide high-quality options for both sucralose and stevia, catering to various preferences and dietary considerations.

Whether you prefer the convenience of an artificial sweetener or the natural sweetness of stevia, Anhui Keynovo has the solution for you. Explore our extensive range of sweetening ingredients and discover the perfect fit for your product formulation.

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