Wholesale Xanthan Gum Food Grade,Xanthan Gum Food Grade Manufacturers,Xanthan Gum Food Grade Suppliers

Characteristics of Xanthan Gum Jul 02, 2020
Xanthan gum is currently internationally integrated with thickening, suspension, emulsification and stabilization. The most superior biological glue. The number of pyruvate groups in the molecular side chain ends of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers, and w...
- CAS 11138-66-2
- Xanthan Gum Powder
- Xanthan gum
Is Oral Hyaluronic Acid Useful? Jul 01, 2021
Hyaluronic acid is also called sodium hyaluronate. It is also widely present in animals, so the earliest hyaluronic acid used is extracted from animals, especially from cockscombs. Because of the small amount, the price is very expensive, and the scope of application is limited to medical treatment. Later, researchers used bioengineering to produce hyaluronic acid in factories, which reduced the p...
Which is More Effective, Saline Nasal Wash or Seawater Nasal Spray? Mar 21, 2022
I believe that for rhinitis patients, saline nasal wash and nasal spray should be very familiar. But in fact, there is still a big difference between the two, and the efficacy for rhinitis is also different. Anhui Keynovo, as a provider of professional pharmaceutical packaging solutions, has more than ten years of export experience in the field of pharmaceutical packaging, and so far we have serve...
- Nasal Spray Bottle
- Nasal Spray Pump
- Pharma Grade Nasal Bottle
ADM Launches PearlEdge: A New Natural White Solution Mar 28, 2022
ADM has launched PearlEdge, a family of white colorant solutions that can replace titanium dioxide formulations. The patent-pending series, derived from sources such as natural corn starch, is said to offer good stability and performance in all aspects of bright, stable and uniform white coloring for a variety of food and beverage applications in confectionery, powdered beverage mixes and beverage...
- Titanium Oxide Powder
- Food Additives
- Plant Extracts
Will Soy Milk Be the Next Plant-based Pop-up? Mar 30, 2022
In 2019, OATLY was successfully launched in the Chinese market, and the popularity of the "plant-based" concept has soared. In fact, "plant-based" has a long history in China, and the soy milk, soy milk and coconut milk that we commonly see in our daily lives are all standard plant-based products. In China, the incidence of lactose intolerance is over 67%, so there is a huge potential for consumpt...
- Soy Milk Powder
- Food Additives
- Vegan Milk Powder
What Are the Applications of Gluten Powder? Mar 31, 2022
Gluten powder (wheat gluten protein) is a natural vegetable protein obtained from wheat, corn and other cereals by scientific processing, with crude protein content above 75%, consisting of wheat alcoholic protein and wheat gluten protein in a ratio of about 1:1. Gluten has a variety of physical properties such as strong water absorption, viscoelasticity, film forming, adhesion thermal coagulation...
- Food Additives
- Gluten Powder
- Vital Wheat Gluten Powder
Threonine Exports Up 19% in Jan-April 2022 Jun 07, 2022
China has huge production capacity of threonine (fermentation), and the largest producer, Meihua Bio, has more than 300,000 tons of threonine capacity alone. The capacity release is obvious in these years, and the export volume also maintains a high growth rate. Keynovo statistics based on data published by the Chinese National Customs show that From January to April 2022, the export volume of thr...
- Threonine Powder
- Threonine Feed Grade
- CAS 72-19-5
Innovation and Market Application of Probiotic Raw Materials in Japan Jun 21, 2022
Recently, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health Commission issued Announcement No. 2 of 2022 ("Announcement on 36 "Three New Food Products" such as Bifidobacterium Rheinlandicum"), which announced three new food ingredients such as Bifidobacterium Rheinlandicum, Bifidobacterium longum subspecies BB536 and sugar cane polyphenols. As one of the ...
- probiotics
- Bifidobacterium Rheinlandicum
- Bifidobacterium longum
Application of Erythritol in the Food Industry Jul 14, 2022
Application of Erythritol in the Food Industry Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cooling sensation and is suitable for a variety of foods....
DMSO in the global market Nov 11, 2022
Dimethyl sulfoxide (DMSO) is a highly polar and water-miscible organic liquid. Due to its powerful solvent, it is named a “Universal solvent”. Dimethyl sulfoxide has many properties, such as a powerful solvent, high flash point, and boiling point, excellent toxicological and eco-toxicological profile, recyclable, biodegradable, and low odor, so it is wildly used in pharmaceutical, electronic...
- DMSO
- Dimethyl sulfoxide
- higher-grade dimethyl sulfoxide
Hyaluronic acid can be used as an oral food Nov 25, 2022
Hyaluronic acid is a new food ingredient that can be used in dairy products, liquid beverages, chocolate, and other general foods. Hyaluronic acid is widely found in human tissues such as the eye vitreous, joint cavity, blood, and skin, with moisturizing and lubricating effects. The approval of sodium hyaluronate has injected new life into the oral beauty market. Studies have shown that hyaluronic...
- Hyaluronic acid
- oral food
- Hyaluronic Acid Powder
Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
- Xanthan Gum Food Grade
- Xanthan Gum Powder
- CAS 11138-66-2

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