Beta-carotene is a carotenoid. It is a ubiquitous and most stable natural pigment in nature. It is an orange-yellow fat-soluble compound and is mainly used as a nutrient fortifier and food coloring agent.
5-HTP (5-Hydroxytryptophan) is a purely natural herbal prescription derived from the seeds of Canna seeds, a West African medicinal plant with sedative properties.
5-HTP (5-Hydroxytryptophan) is a purely natural herbal prescription derived from the seeds of Canna seeds, a West African medicinal plant with sedative properties.
HPMC is a semi-synthetic, inactive, viscoelastic polymer often used as a lubricant in ophthalmology or as an excipient or excipient in orally administered drugs.
Ethyl cellulose is the ethyl ether of cellulose, a long-chain polymer with β-anhydroglucose as a unit linked by acetal, and is one of the most widely used water-insoluble cellulose derivatives.
L-arabinose is a healthy sugar that naturally exists in the cell walls of corn cobs, bagasse, fruit peels and other plants and has a variety of beneficial functions for human health. L-arabinose in China is mainly extracted from corn cobs, and its sweetness is about 50% of that of sucrose
NMN can be naturally synthesized in cells, and can also be derived from a variety of foods, including broccoli, cabbage,cucumber,edamame, avocado and the like. In humans, NMN is a precursor of synthetic NAD+, and its physiological function is mainly manifested by increasing NAD+ levels.
Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent, and thickening stabilizer in the food industry. As a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation
•Source: Chicken, Bovine, Shark. •USP/BP/EP/JP HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, DMF The Chondroitin Sulfate can also be used as an additive in foodstuffs and healthy products.
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