Tylvalosin Tartrate is a veterinary pharmaceutical compound belonging to the macrolide antibiotic class. It is derived from the parent compound, valnemulin, and is available as a white crystalline powder. Tylvalosintrate acts by inhibiting the synthesis of bacterial proteins, effectively controlling the growth and reproduction of susceptible pathogens.
IPriflavone is a natural compound that belongs to the flavonoid family. It is a yellowish powder with a molecular formula of C18H16O3. It is commonly found in legumes, including soybeans and alfalfa, as well as in red clover. IPriflavone is known for its potential health benefits and is often used as a dietary supplement.
Hesperetin is a natural flavonoid compound derived from citrus fruits such as oranges and lemons. It is a yellow crystalline powder with a slight citrus aroma. Hesperetin is known for its antioxidant properties and is often used in dietary supplements and functional foods.
D-Allulose, also known as D-Psicose, is a rare, naturally occurring sugar with a chemical structure similar to fructose. Despite its sweetness, D-Allulose has only about 10% of the calories of regular sugar, making it an ideal sugar substitute for those looking to reduce calorie intake without sacrificing taste. Our high-purity D-Allulose is derived from natural sources and is perfect for a variety of culinary and industrial applications.
Shark cartilage extract powder is a dietary supplement derived from the cartilage of sharks. The cartilage is typically obtained from various species of sharks, including deep-sea sharks. The extract is processed into a powdered form for consumption.
Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.
Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.
Povidone-iodine is an unstable complex formed by the complexation of surfactants and iodine, which is an iodophor external disinfectant. It has good stability, no irritation, and has strong killing effect on bacteria, viruses, fungi, molds and spores. It is the first choice for iodine-containing fungicides.
Gamma-Aminobutyric Acid (GABA) a naturally occurring amino acid produced in the brain. It is a non-proteinogenic amino acid, meaning it is not involved in protein synthesis. GABA acts as an inhibitory neurotransmitter in the central nervous system, helping to regulate neuronal excitability and maintain a balance between excitatory and inhibitory signals.
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