L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine.
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.
Soy isoflavones are used as raw materials for food, health products and medicines, and can be made into a variety of anti-cancer drugs and health products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, and is beneficial to improve the quality of sexual life.
Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
Inulin belongs to a type of dietary fiber called fructan. It is contained in many natural plants, can be eaten as food, and used in medicine to test kidney function. Inulin is also used as a natural food supplement for health foods.
Modified corn starch is a cornstarch substitute, where in the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent.
Sodium polyphosphate is mainly used in the processing of various meat products and poultry food, and used as a water softener in dyeing or post-treatment in industry.
Kojic acid has certain antibacterial and anti-oxidant effects. Cosmetics added with kojic acid have the functions of skin care, moisturizing, whitening, brightening, sun protection, and freckle removal.
Kojic acid dipalmitate is a modified Kojic acid derivative. As a fat-soluble whitening active agent, Kojic acid dipalmitate is easier to formulate, and can be absorbed more effectively by the skin, and at the same time it brings good skin The moisturizing effect.
Arbutin is an ideal brightener for whitening cosmetics. There are two optical isomers, namely alpha and bata. The biologically active one is beta arbutin. In cosmetics, it can effectively whiten and remove freckles on the skin. Beta arbutin is highly safe and has no side effects such as irritation and sensitization.
English
