Soy lecithin is made from non-GMO soybeans. Soy lecithin is a vital multifunctional active substance that can be used in the manufacture of various foods, cosmetics, pharmaceuticals, medical care and animal feed, and other wide-ranging industrial applications.
Soy Lecithin is a natural substance derived from soybeans. It is a complex mixture of phospholipids, fatty acids, and triglycerides. Lecithin is commonly used as an emulsifier, allowing oil and water to mix together more effectively. It is widely used in the food industry and also finds applications in other fields such as pharmaceuticals, cosmetics, and industrial manufacturing.