As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.
Resveratrol is a natural antioxidant that can reduce blood viscosity, inhibit platelet coagulation and vasodilation, keep the blood flowing, and prevent the occurrence and development of cancer.
Monascus red is a natural food coloring obtained by using Monascus fermentation or extracted from red yeast rice. Monascus red is used in cakes, candies, cooked meat, tofu skin, ice cream, biscuits, etc.
Capsanthin, also known as capsicum, is a triterpene orange-red pigment in ripe red pepper fruits. It is a carotenoid natural red pigment. It can be used in food, cosmetics and medicine.
Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.
Soy isoflavones are used as raw materials for food, health products and medicines, and can be made into a variety of anti-cancer drugs and health products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, and is beneficial to improve the quality of sexual life.
Dipotassium Glycyrrhetinate is extracted from licorice (Glycyrrhiza). In the cosmetics industry, it can be used for sunscreen, freckle cream, skin care lotion, lotion, etc.; in the food industry, it can be used as a potassium supplement, sweetener, preservative, and flavoring agent for sports drinks.
Milk thistle extract has obvious protective and stabilizing effects of liver cells, and is used to treat acute and chronic hepatitis, liver cirrhosis, liver poisoning and other diseases. The symptoms and liver function of patients with hepatitis have been significantly improved.
Tribulus extract and its preparations are clinically used to treat arteriosclerosis, prevent coronary heart disease, angina pectoris, prevent ischemic cerebrovascular disease, enhance sexual function and anti-aging.
The main components of Rhodiola rosea extract are salidroside, aglycone tyrosol, and rosavir, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular and anti-cancer and anti-depressive effects.
Luo Han Guo (Monk Fruit) grew and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to reduce coughs and fevers, additional health benefits of this unique fruit are constantly being found.
English
