Lanolin Anhydrous

Sorbitol is widely used in daily chemical industry, food industry and pharma industry, such as toothpaste, cosmetics, candies, icecreams, biscuits, etc.

Trehalose, also known as α-trehalose, has broad application prospects in the fields of food, health products, cosmetics, medicine, molecular biology and agriculture.

Allantoin is an important fine chemical product with a wide range of uses. It is widely used in medicine, light industry, agriculture, daily chemicals, biological engineering, etc.

Hyaluronic Acid Serum(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc.

Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

Cistanche Extract, derived from the Cistanche deserticola plant, is a botanical extract treasured for its powerful health benefits and traditional uses. Also known as desert hyacinth extract, this extract possesses a unique blend of bioactive compounds that contribute to its therapeutic properties. Cistanche Extract is obtained through the processing of the Cistanche deserticola plant, which is native to the arid regions of China and certain other parts of Asia. This plant has been highly regarded in traditional Chinese medicine for centuries for its valuable medicinal properties.

Coltsfoot Extract is derived from the leaves and flowers of the Coltsfoot plant (Tussilago farfara). This natural extract has been used in traditional medicine for its therapeutic properties and healing benefits.

Bifidobacterium bifidum, also known as B. bifidum, is a probiotic bacterium that plays an important role in maintaining a healthy gut. This beneficial bacterium is naturally present in the human gastrointestinal tract and has been extensively studied for its potential health benefits.