Chitosan can be used as a binder, moisturizing agent, clarifying agent, filler, emulsifier, glazing agent and thickening stabilizer in the food industry; and as a functional oligosaccharide, it can reduce cholesterol and improve immunity. In industry, chitosan is extracted by enzymatic or acid hydrolysis of shrimp or crab shells. 1. As an immobilized enzyme carrier 2. As a food additive 3. As a food packaging film 4. For food preservation
● White, odorless, crystalline powder with good fluidity. ● The coarse-grained lactose produced by the crystallization process can be classified into products of various specifications with narrow particle size distribution after sieving. ● The sieved lactose is composed of single crystal and a small amount of crystal blocks. Products of different specifications provide the possibility of selection for various purposes, and sieved lactose with different particle size distribution can be customized according to the needs of customers. ● Due to the good mixing, excellent flowability and moderate formability of this product, wet granulation is no longer a necessary process in capsule filling, so it is very suitable for capsule and granule filling and powder mixing.
•Source: Chicken, Bovine, Shark. •USP/BP/EP/JP HACCP, NSF-GMP, HALAL, KOSHER, ISO9001, ISO22000, DMF The Chondroitin Sulfate can also be used as additive in the foodstuff and the healthy products.
Marine collagen is a type of collagen derived from fish and other marine sources. It is a protein that plays a crucial role in maintaining the structure, elasticity, and strength of our skin, bones, tendons, ligaments, and other connective tissues. Marine collagen is known for its high bioavailability, meaning it is easily absorbed and utilized by the body.
The main components of Rhodiola rosea extract are salidroside, aglycone tyrosol, and rosavir, which have the effects of enhancing immune function, protecting cardiovascular and cerebrovascular and anti-cancer and anti-depressive effects.
Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.
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