Lion's Mane Mushroom Extract Powder is a concentrated powder derived from the Lion's Mane mushroom (Hericium erinaceus), which is both a culinary delicacy and a medicinal mushroom. This product is known for its potential health benefits, particularly for cognitive and neurological health.

Shark cartilage extract powder is a dietary supplement derived from the cartilage of sharks. The cartilage is typically obtained from various species of sharks, including deep-sea sharks. The extract is processed into a powdered form for consumption.

Urolithin A is a natural compound that is produced in the gut by the metabolism of ellagitannins. After consumption of ellagitannin-rich foods, such as pomegranates, ellagitannins are broken down by gut bacteria into urolithin A, which is then absorbed into the bloodstream.

MitoQ is a modified form of CoQ10 that has been chemically linked to a lipophilic cation, enabling it to selectively accumulate within the mitochondria. By specifically targeting the mitochondria, MitoQ aims to address oxidative damage and support mitochondrial health, which is crucial for overall cellular function.

Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.

Introduction: Gingko Biloba plant extract powder is obtained from the leaves of the Gingko Biloba tree, which is highly regarded for its medicinal properties.

Introduction: Garcinia Cambogia Extract Powder is derived from the fruit of the Garcinia Cambogia tree, a tropical plant known for its potential health benefits.

Phenibut is a nootropic that is widely recognized for its potential cognitive-enhancing effects. Derived from the neurotransmitter GABA, Phenibut is commonly used to support relaxation, improve mood, and promote a sense of calmness. This powdered supplement comes in convenient capsules, making it easy to incorporate into your daily routine.

Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% - 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.

Nisin is a natural food preservative with high efficiency, non-toxicity, safety and no side effects, and has good solubility and stability. It can effectively inhibit the growth and reproduction of many Gram-positive bacteria that cause food decay, especially for thermostable Bacillus, Clostridium botulinum and Listeria.

Soya lecithin, derived from soybeans, is a natural emulsifier and stabilizer widely used in the food, pharmaceutical, and cosmetic industries. It contains a complex mixture of phospholipids that help maintain cell structure and support various physiological functions. Known for its excellent emulsifying, dispersing, and stabilizing properties, soya lecithin is a versatile ingredient in products like baked goods, chocolates, dairy alternatives, dietary supplements, and skincare formulations. It is available in various forms, including liquid, granules, and powder, catering to diverse application needs. Non-GMO and allergen-friendly, soya lecithin serves as a functional ingredient that enhances the quality, texture, and shelf life of numerous products, while also offering nutritional benefits, such as supporting heart health and cognitive function.

Ginseng extract, derived from the roots of the Panax ginseng plant, is a potent herbal supplement renowned for its adaptogenic and health-promoting properties. Rich in active compounds known as ginsenosides, ginseng extract is used globally to support energy levels, enhance cognitive function, and boost the immune system. With its origins in traditional Asian medicine, this extract has gained popularity in modern wellness and healthcare applications. It is commonly available in powdered, liquid, or capsule form and is used in a wide range of products, from dietary supplements to functional foods and skincare. The extract is valued for its antioxidant and anti-inflammatory properties, which contribute to overall well-being and vitality, making it an ideal ingredient for health-conscious consumers and manufacturers alike.