Sulfobutyl Ether Beta Cyclodextrin (CAS: 182410-00-0) is a new type of anionic, highly water-soluble cyclodextrin derivative. Can be used as an excipient for drugs to treat COVID-19.
Cefotaxime sodium (CAS: 64485-93-4) is a commonly used carbapenem antibiotic. It belongs to the third-generation semi-synthetic cephalosporin. It has a broader antibacterial spectrum than cefuroxime. It is resistant to gram-negative bacteria. Stronger
Sodium bicarbonate is used in food, medicine, film production, leather tanning, mineral processing, metallurgy, fiber, rubber and other industries. It can also be used as a detergent and fire extinguishing agent.
As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
Sodium triphosphate (STP, STPP or sodium tripolyphosphate or TPP) is an inorganic compound with the chemical formula Na5P3O10. It is an integral part of many household and industrial products, especially mass-produced detergents.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Sodium benzoate is non-toxic to the human body and is a safer preservative (within the normal dosage range). It can be used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc.
Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.
Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.
Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Sodium polyphosphate is mainly used in the processing of various meat products and poultry food, and used as a water softener in dyeing or post-treatment in industry.
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