CAS #:
5550-12-9Certificates:
ISO9001/Kosher/HalalSpecifications:
In HouseProduct Name | Guanosine 5'-monophosphate disodium salt |
CAS | 5550-12-9 |
Appearance & Physical State: | White crystalline powder |
Melting Point: | 300ºC |
Boiling Point: | 890.2ºC at 760 mmHg |
Flash Point: | 492.2ºC |
Water Solubility: | >50 g/L |
Storage Condition: | 2-8ºC |
Application
1. This product is combined with sodium glutamate or 5'-inosinate disodium, which has a remarkable synergistic effect and greatly increases the umami taste.
2. This product can be decomposed by phosphatase to lose its taste, so it should not be used in fresh food. This can be used by heating the food to about 85 to passivate the enzyme.
3. This product is rarely used alone, and can be used in combination with sodium glutamate (MSG).
4. This product can still be used in combination with sodium inosine, and is widely used in various foods.