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Soy milk powder

Soy milk powder is a plant-based, dairy-free alternative made from non-GMO soybeans. It is rich in high-quality proteins, essential amino acids, vitamins, and minerals, making it a nutritious option for those seeking a vegan or lactose-free substitute. Soy milk powder is easy to dissolve and can be used in various food and beverage applications, such as smoothies, baking, and cooking. Its light, creamy texture and mild flavor make it an excellent ingredient in vegan recipes, instant beverages, and nutritional supplements. The powder form provides extended shelf life and convenient storage, while its versatility makes it ideal for various dietary needs and preferences.

  • Certificates:

    Halal and Koshe/FSSC/GMP/ISO/USDA
  • Specifications:

    5%-98%
  • Payment:

    L/C,T/T,D/P,Western Union,Paypal,Money Gram

Description: Soy milk powder is a versatile and nutritious product derived from whole soybeans through a process of dehydration. This plant-based powder retains all the essential nutrients found in liquid soy milk, including high-quality proteins, isoflavones, vitamins (such as B12 and D), and minerals like calcium and iron. It serves as a rich source of protein and is suitable for those who are lactose intolerant, allergic to dairy, or following a vegan diet. Soy milk powder is available in various grades, including organic and non-GMO, to cater to different consumer needs. With a light and neutral flavor, it easily integrates into a range of applications in the food and beverage industry, offering a healthy alternative to traditional dairy products.

Applications: Soy milk powder is widely used in various food and beverage applications. It serves as an excellent dairy-free alternative for milk in vegan and vegetarian recipes, such as smoothies, coffee creamers, and protein shakes. In baking, it can replace milk to create plant-based breads, cakes, and pastries, offering both flavor and nutritional benefits. It is also used in instant beverage mixes, such as hot chocolate and tea lattes, providing a rich and creamy texture. Additionally, soy milk powder is utilized in the production of infant formula, nutritional supplements, and ready-to-eat foods, thanks to its high protein content and balanced nutrient profile.

Functional Benefits: Soy milk powder provides multiple functional benefits that make it an appealing ingredient in a variety of products. Its high protein content supports muscle growth and maintenance, while its low saturated fat level promotes heart health. The presence of isoflavones, a type of phytoestrogen, may help in balancing hormones and reducing symptoms of menopause. Soy milk powder is naturally cholesterol-free and lactose-free, making it suitable for individuals with dairy allergies or lactose intolerance. Additionally, it is a good source of essential nutrients like calcium, iron, and vitamins, contributing to overall health and wellness. Its powder form offers extended shelf life, convenience, and easy transportation and storage, making it a practical ingredient for manufacturers and consumers alike.

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