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Sweeteners Erythritol Powder

Erythritol Powder

Sweeteners Erythritol Powder

Erythritol is a very popular sweetener, which is a unique natural polyol sweetener with calories and a clear cool mouth feel. Erythritol is a polyol (sugar alcohol) that is very popular for use in baking and as a general sweetener in low-carb diets. Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association.

  • CAS #:

    149-32-6

  • Certificates:

    GMP, ISO 9001, USP, BP

  • Payment:

    L/C,T/T,D/P,Western Union,Paypal,Money Gram
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Products Description

Product Name: organic erythritol powder
Cas No. 149-32-6
Molecular Formula: C4H10O4
Specification: 99.5%

Quality Standard: GB26404-2011/ USP32/ EP 7.0/FCC


Item
Value
CAS No.
149-32-6
Place of Origin
Anhui, China
Type
Sweeteners
Brand Name
KEYNOVO
Product name
Erythritol Powder
Grade
FOOD GREAD
Shelf Life
3 Years
Color
White Color
CAS
149-32-6
Packing
Net 25kg/1000kg
Type
Sweeteners
Model Number
100% Nature



CERTIFICATE OF ANALYSIS
Product
Erythritol Powder
Specification
25kgs/bag
Lot No.
20220405
Quantity
20MT
Packaging
25kg Net 25kg
Production Date
2022.04.05
Test basis
GB26404
Expiry date
2024.04.04
Sensory indexes
Test items
Specification
Test result
Conclusion
Color
White
White
Pass
Taste
Sweet
Sweet
Pass
Character
Crystalline powder or particle
Crystalline powder
Pass
Impurity
No visible impurities, no foreign matter
No foreign matter
Pass
Assay (dry basis), %
99.5~100.5
99.9
Pass
w/% Drying loss, %
≤
0.2
0.10

Pass
w/% Ash, %
≤
0.1
0.03

Pass
w/% Reducing sugars, %
≤
0.3
<0.3

Pass
w/% Ribitol and glycerol, %
≤
0.1
Not detected
Pass

pH value
5.0~7.0
6.4
Pass
Melting point
119~123
119.6-121.2
Pass
Conductivity, uS/cm
<
20
15
Pass
(mg/kg) Total arsenic
0.3
<0.3
Pass
(mg/kg) Lead
≤
0.5
Not detected

Pass
(CFU/g) Total plate count
≤100
<10

Pass
(MPN/g) Coliform
≤3.0
<0.3

Pass
(CFU/g) Mold and yeast
≤50
<10

Pass
(CFU/g) E.coli
<10
<10

Pass
Conclusion
Complies with European Reg. 231/2012 on food additivies


Function

1. Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors.
2. Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.
3. Erythritol is tooth-friendly; it cannot be metabolized by oral bacteria, so it does not contribute to tooth decay.

4. Erythritol has been suggested as the active ingredient causing Truvia-induced impaired motor function and reduced life span in fruit flys.


Application
Standalone Sweetener:
1. zero Calories.
2. have therapeutic properties.
3. Compatible with all hot and cold beverages.
4. Easy to formulate both as sachet, pill, liquid formulation.
 
In Foods:
1. Has excellent compatibility with all dairy products.
2. Does not impart any color or flavor to any food.
3. Does not calamaris.
4. Thermo suitable for baked and fried foods.
 
In Beverages:
1. Suitable for all type of diet beverages has stimulant properties.
2. Stable not susceptible to oxidate loss.
3. Clear and color less solution.
4. Long Shelf Life even in liquid formulation.
 
In Pharmaceuticals:
1. Can be used as Zero calorie sweetener for traditional medicine formulation.
2. Can be used in OTC product like medicated toothpaste, mouthwashes, cough formulation, etc.

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