Turmeric curcumin powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedicculture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Nowadays curcumin salts are also available,which are water soluble and thus increase the range of products in which curcumin can be used.Curcumin is natural extracted from the rhizomes of some plants in the ginger family and Araceae, and it is arare pigment in the plant world with diketones. Curcumin 95% is very popular in recent years! It is currently one of the world's largest sales of natural food colorings, and is a food additive approved by the World Health Organization and the United States Food and Administration and in many countries.

Turmeric extract, also known as Curcuma longa extract, is derived from the roots of the turmeric plant. It has been widely used in traditional medicine for centuries due to its numerous health benefits. Turmeric extract contains a bioactive compound called curcumin, which is responsible for many of its therapeutic properties. With its vibrant golden color and distinct flavor, turmeric extract has gained popularity not only in the culinary world but also in the field of natural medicine.

Turmeric Extract is derived from the root of the Curc longa plant, commonly known as turmeric. It has been used for centuries in traditional medicine due to its numerous health benefits. Turmeric Extract contains a bioactive compound called curcumin, which is responsible for its vibrant yellow color and therapeutic properties.