Certificates:
Goed/FDA/GMP/Fos/USP StandardSpecifications:
EPA+DHA Fish OilOrder(MOQ):
25Payment:
L/C,T/T,D/P,Western Union,Paypal,Money GramProduct Origin:
ChinaLead Time:
3-10 DaysProduct overview
Product Name | Omega3 Fish Oil |
Appearance | Transparent Oily Liquid |
Color | Light Yellow |
Smell |
The Characteristic Fishy Smelly of Fish Oil No Acesent Odor |
Specification | EE/TG |
The Total Oxidation Value(TOTOX) | <26 |
Peroxide Value | <5 meq/kg |
Acid Value | <1mg/g |
P-Anisidine Value | ≤20 |
Iodine Value | >120g/100g |
Refrigeration Test(0ºC,3 hours) | Clear |
Absorbance(233nm) | ≤0.7 |
Unsaponifiable Matter | ≤1% |
Weight loss by heating | ≤0.1% |
Certificate | FDA, BRC, HALAL, etc. |
Payment term | T/T |
Country Of Origin | Shandong, China |
Proportion (EPA/DHA) | 18/12, 36/24, 300/200, 360/240, 180/120, etc. |
Characteristics | Odor slight, Good looking, High purity |
Material resources: | Extract from sardine, anchovy, salmon, and tuna from Peru |
Storage | To be stored in a cool, dry, well-ventilated warehouse, keep distance to the ground and wall, and protect against direct sunshine. |
Application range: | Pharmaceutical grade softgel, food-grade softgel, fish oil emulsion, micro-capsule, oral solution |
Storage Method: | The fish oil should be stored in a dark, ventilated, and dry warehouse, kept off the ground and wall, and not mixed with goods that are poisonous, harmful, smelly, volatile, and corrosive. |
Shelf Life | 24 months under the storage condition requested by the stipulated standard. |
Annual Production Capacity | 20,000 Tons. |
Refined fish oil refers to the oil in fish that is rich in EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
Ordinary fish contain very little EPA and DHA. Only fish in the deep sea in cold regions, such as anchovies, salmon, sardines, etc., have extremely high levels of EPA and DHA in their bodies, and other terrestrial animals hardly contain EPA and DHA. Therefore, deep-sea fish are used to extract EPA and DHA.
Application scope
Drug soft capsules, food soft capsules, fish oil emulsion, microcapsules, oral liquid
Source of raw materials
Peruvian sardine oil, anchovy oil, salmon oil, tuna oil as the main raw materials
Product features
The product indicators meet the global GOED organization standards, with low fishy smell, good color and low heavy metal content.
Recommended usage
It is added according to the technological requirements of the applied product, and a certain amount of antioxidants can be added if necessary. After opening the barrel, it can be used within a short period of time under nitrogen protection.
Packing and transportation
The product packaging adopts closed steel drums, which conform to the GB/T 325 standard. Packaging specification 180kg/190kg.
14.4 tons/20GP (pallet packaging available upon request)
11.52 tons/20RF (pallet packaging available upon request)
18.72 tons/40RF (pallet packaging available upon request)
Storage method
Products should be stored in a dark, ventilated and dry finished product warehouse, away from the ground and away from the wall. Do not mix with toxic, harmful, odorous, volatile and corrosive items.
●Annual production capacity:
20000 tons
●Shelf life:
The product is transported and stored under the conditions specified in this standard, and the shelf life is 24 months
Variety of product forms for you to choose from.
Fish Oil
Fish Oil Capsule
Fish Oil Softgel
Related Tags :