Food Grade Sodium Alginate Powder CAS 9005-38-3

Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.

CAS #:
9005-38-3
Certificates:
ISO9001/Kosher/Halal
Specifications:
In House

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Product Detail

Product Description

Product Name: Sodium Alginate Powder

CAS No.: 9005-38-3
MF: C5H7O4COONa
Grade Specification: Textile,Food
Color: Yellowish
Appearance: Powder
Viscosity: According to the requirements
PH Value: 6.5-7.5
Moisture: Less Than 15%
Insoluble in water %: Less Than 0.5
Ca Content: Less Than 3%

Application

Food Grade:

Sodium Alginate Food Grade is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.In Foods,Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. Safety of alginate for food applications is certified by FAO/WHO, as one of the safest food additives.

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Subject : Food Grade Sodium Alginate Powder CAS 9005-38-3

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