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  • Threonine Exports Up 19% in Jan-April 2022 Jun 07, 2022
    China has huge production capacity of threonine (fermentation), and the largest producer, Meihua Bio, has more than 300,000 tons of threonine capacity alone. The capacity release is obvious in these years, and the export volume also maintains a high growth rate. Keynovo statistics based on data published by the Chinese National Customs show that From January to April 2022, the export volume of thr...
  • Sleep Health Hot Products May 17, 2022
    Emotional and sleep health has become a major health concern for consumers of all ages. Stress leads to sleep deprivation, and the corresponding lack of sleep increases stress. This vicious cycle existed long before the outbreak, but the epidemic has exacerbated the problem. Consumers are experimenting with functional foods and dietary supplements to alleviate mood and sleep problems, and there is...
  • Turmeric - the New Trend in Joint Health Products May 10, 2022
    The Best Supplements Award is an annual award held by Delicious Living magazine in the U.S. It is divided into two categories: Consumer Choice Award and Distributor Choice Award, and each year the best products are selected from thousands of dietary supplements based on a combination of consumer and distributor satisfaction, in addition to quality, purity, ingredients, efficacy and innovation. In ...
  • Collagen--The New Trend in Joint Care Apr 25, 2022
    According to SPINS (Chicago), sales of joint health-related supplement ingredients fell 2.3 percent in the 52 weeks ending Dec. 26, 2021.SPINS Intelligence noted that part of this decline may be related to the impact of the COVID-19 pandemic as consumers began to focus on other health issues such as stress relief, sleep and immunity . Also, as more seniors stayed at home during this time, lower ac...
  • Innovative Prospects for Natural Preservatives Apr 24, 2022
    A new generation of preservatives made from natural extracts is attracting attention for their potent antimicrobial properties. At the same time, more and more consumers are looking to reduce the use of artificial additives in food products, so natural preservatives may become the future mainstream in this field. In response to the growing pressure to preserve natural foods, manufacturers are acti...
  • Turmeric Restrictions in the International Food Industry Apr 13, 2022
    In this booming market of plant extracts, curcumin is undoubtedly a very bright presence. It is both a food additive approved for use in many countries and the subject of many efficacy studies. In addition, a derivative of curcumin (tetrahydrocurcumin) has been approved by the European Union as a new resource food to be marketed as an ingredient in dietary supplements. Amazon's top 10 botanical su...
  • UV Rays - the Culprit of Skin Problems Apr 12, 2022
    According to the 2020 China Beauty and Nutrition White Paper, the ranking of skin problems of concern to female respondents are, in order, skin discoloration, dull skin tone, dry and dehydrated skin and wrinkles/sagging, large pores, acne and oil, and sensitive redness, and almost all of these skin problems are related to excessive UV exposure. According to the wavelength length, sunlight can be d...
  • What Are the Applications of Gluten Powder? Mar 31, 2022
    Gluten powder (wheat gluten protein) is a natural vegetable protein obtained from wheat, corn and other cereals by scientific processing, with crude protein content above 75%, consisting of wheat alcoholic protein and wheat gluten protein in a ratio of about 1:1. Gluten has a variety of physical properties such as strong water absorption, viscoelasticity, film forming, adhesion thermal coagulation...
  • Will Soy Milk Be the Next Plant-based Pop-up? Mar 30, 2022
    In 2019, OATLY was successfully launched in the Chinese market, and the popularity of the "plant-based" concept has soared. In fact, "plant-based" has a long history in China, and the soy milk, soy milk and coconut milk that we commonly see in our daily lives are all standard plant-based products. In China, the incidence of lactose intolerance is over 67%, so there is a huge potential for consumpt...
  • ADM Launches PearlEdge: A New Natural White Solution Mar 28, 2022
    ADM has launched PearlEdge, a family of white colorant solutions that can replace titanium dioxide formulations. The patent-pending series, derived from sources such as natural corn starch, is said to offer good stability and performance in all aspects of bright, stable and uniform white coloring for a variety of food and beverage applications in confectionery, powdered beverage mixes and beverage...
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