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  • Introduction of NISIN
    Introduction of NISIN Feb 10, 2023
    NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...
  • The Versatile Applications and Safety of Kojic Acid for Skin
    The Versatile Applications and Safety of Kojic Acid for Skin Feb 17, 2023
    Kojic acid is a naturally occurring chemical that is derived from mushrooms and is also produced during the sake brewing process from fermented rice. Due to its ability to penetrate the skin layers and inhibit the production of melanin, kojic acid has gained popularity as a spot-fading treatment, often seen as a less-aggressive alternative to hydroquinone. However, its use is not limited to skinca...
  • Xanthan Gum: A Versatile Food Additive with Multiple Functions
    Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
    Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
  • A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose
    A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose Feb 17, 2023
    Sucralose is a non-caloric sweetener that is widely used as a sugar substitute in food and beverage products. It is a highly stable compound that can withstand high temperatures, making it a versatile ingredient in many food applications. Application 1: Low-Calorie Sweetener One of the primary applications of sucralose is as a low-calorie sweetener in food and beverage products. It is approximatel...
  • A Comprehensive Guide to Pea protein Benefits
    A Comprehensive Guide to Pea protein Benefits Feb 24, 2023
    A Comprehensive Guide to Pea protein Benefits Pea protein is a versatile and nutritious protein supplement that is rapidly gaining popularity among athletes, fitness enthusiasts, and health-conscious individuals. Derived from yellow peas, this plant-based protein source is a great alternative to animal-based proteins, especially for those following a vegetarian or vegan diet. In this article, we w...
  • Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond
    Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond Mar 03, 2023
    Chondroitin sulfate is a naturally occurring compound in the body that plays a vital role in maintaining the health of hyaline cartilage, a tissue that cushions our joints. It is also commonly used as a dietary supplement, often combined with glucosamine, to promote joint health. However, chondroitin sulfate offers many other benefits beyond joint health. In this article, we will explore the effec...
  • Amazing Pea Protein Powder Benefits for the Body
    Amazing Pea Protein Powder Benefits for the Body Mar 03, 2023
    Peas have emerged as a powerful source of protein, challenging the traditional arena held by meat, cheese, eggs, and whey. As a result, it is becoming a popular supplement for endurance, energy, muscle building, and weight loss. Here are some benefits of pea protein powder: Contains all essential amino acids: Pea is an excellent source of quality protein, with about 90% of the pea being protein. I...
  • What are the effects of Ginkgo biloba extract?
    What are the effects of Ginkgo biloba extract? Mar 03, 2023
    What are the effects of Ginkgo biloba extract? Ginkgo biloba extract (GBE) is a herbal supplement derived from the leaves of the ginkgo tree. It has been used for centuries in traditional medicine for various health conditions. In recent years, there has been a growing interest in the potential benefits of GBE on health and well-being. This article provides a comprehensive review of the effects of...
  • Nisin:A Natural and Safe Antibacterial Peptide for Food Preservation
    Nisin:A Natural and Safe Antibacterial Peptide for Food Preservation Mar 10, 2023
    Nisin is a natural biologically active antibacterial peptide that is extracted using biotechnology. It is a pure, efficient, and safe peptide active substance that has a strong inhibitory effect on many Gram-positive bacteria, including food spoilage bacteria and pathogenic bacteria. In fact, it is the only bacteriocin that is allowed to be used as a food additive in the world. Nisin has a broad s...
  • The Versatility and Benefits of Xanthan Gum
    The Versatility and Benefits of Xanthan Gum Mar 17, 2023
    Xanthan gum is a versatile food additive that is commonly used as a thickening and stabilizing agent. It is produced by fermenting the bacteria Xanthomonas campestris with a sugar source such as corn starch. The resulting polysaccharide is then dried and ground into a fine powder. One of the key features of xanthan gum is its high viscosity and water solubility. Even at low concentrations, it can ...
  • Sucralose: A Safe and Effective No-Calorie Sweetener
    Sucralose: A Safe and Effective No-Calorie Sweetener Mar 17, 2023
    Sucralose is a no-calorie sweetener that is commonly used as a sugar substitute. It is intensely sweet and about 600 times sweeter than sugar. As such, only small amounts are needed to provide the same level of sweetness. Sucralose is approved for use as a general-purpose sweetener by the U.S. Food and Drug Administration (FDA). This means it can be used in any type of food or beverage. It is exce...
  • The Many Uses and Benefits of Kojic Acid
    The Many Uses and Benefits of Kojic Acid Mar 17, 2023
    Kojic acid is a natural compound derived from fungi that has a wide range of applications in various industries. It is commonly used in cosmetics, food processing, pharmaceuticals and agriculture. In the field of cosmetics, kojic acid can inhibit the formation of melanin in the skin by inhibiting the synthesis of tyrosinase. This makes it an effective ingredient in whitening cosmetics that can tre...
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