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Top 5 Health Benefits of Spirulina Jan 06, 2023
Spirulina is an alga that grows naturally in mineral-rich waters. Typically sold as a dark-green powder and intended for use as a food supplement. 1. Source of antioxidants A process called oxidation can lead to ongoing inflammation and damage to cells, which may over time lead to chronic disease and potentially cancer. Spirulina is packed with antioxidant compounds, one of which, phycocyanin, is ...
- Spirulina
- Spirulina Powder
- CAS 724424-92-4
The role of biotin in the field of health Jan 13, 2023
The role of biotin in the field of health. You may recognize vitamin B7 by its popular name biotin. It is a water-soluble B vitamin found naturally in some foods and also in supplements. Biotin plays a vital role in assisting enzymes to break down fats, carbohydrates, and proteins in food. It also helps to regulate signals sent by cells and the activity of genes. An RDA (Recommended Dietary Allowa...
- biotin
- vitamin B7
- vitamin
5 Powerful Health Benefits of Pea Protein Powder Feb 03, 2023
The Plant-based pea protein powders give you the nutrition you need without the side effects of animal-based protein sources. It is one of the most Non-allergenic of all protein powders. The powder is produced by grinding peas and removing the starch and fiber. Peas are naturally rich in protein. Pea protein powders provide the powerful benefits you need to become healthy overall. Benefits of pea ...
- Pea Protein Raw Material
- Pea Protein 80mesh
- Pea Protein Powder
Uses and benefits of Ginkgo biloba extract Feb 03, 2023
Ginkgo (Ginkgo biloba) is a large tree with fan-shaped leaves. The leaves are commonly included in supplements and taken by mouth for memory problems. Therefore, Ginkgo biloba extract has a wide range of uses. How does it work? Uses & Effectiveness？ • Anxiety. Taking a specific ginkgo extract called EGb 761 (Dr. Willmar Schwabe Pharmaceuticals) by mouth for 4 weeks can reduce symptoms of anxie...
The functions of chondroitin sulfate in the human body Feb 03, 2023
Chondroitin sulfate is a mucoadhesive liquid polysaccharide found in the connective tissue of animals and is highly abundant in cartilage tissue. It is also found in the skin, tendons, and blood vessels and is an intercellular adhesive. The functions of chondroitin sulfate in the human body are very diverse. Its primary roles include. (1) Rejuvenating the skin. (2) Maintaining the elasticity and s...
Introduction of NISIN Feb 10, 2023
NISIN is a natural additive obtained by the fermentation of a strain of Lactococcus lactis subsp. lactic (GMO free). Nisin is a natural bactericide, approved by the EU (food additive number E-234), active against a great number of Gram-positive bacteria, especially spore-forming bacteria, such as Clostridium botulinum, Staphylococcus aureus, Listeria monocytogenes, Bacillus subtilis, etc. NISIN is...
The Versatile Applications and Safety of Kojic Acid for Skin Feb 17, 2023
Kojic acid is a naturally occurring chemical that is derived from mushrooms and is also produced during the sake brewing process from fermented rice. Due to its ability to penetrate the skin layers and inhibit the production of melanin, kojic acid has gained popularity as a spot-fading treatment, often seen as a less-aggressive alternative to hydroquinone. However, its use is not limited to skinca...
- Kojic Acid
- Kojic Acid Powder
- CAS 501-30-4
Xanthan Gum: A Versatile Food Additive with Multiple Functions Feb 17, 2023
Xanthan gum is a high-molecular-weight polysaccharide that is widely used as a food additive. It is produced by fermentation of the bacterium Xanthomonas campestris, and it has unique rheological and emulsifying properties that make it a versatile ingredient in many food applications. Function 1: Thickener and Stabilizer One of the primary functions of xanthan gum is as a thickener and stabilizer ...
- Xanthan Gum Food Grade
- Xanthan Gum Powder
- CAS 11138-66-2
A Widely Used Non-Caloric Sweetener with Versatile Applications---Sucralose Feb 17, 2023
Sucralose is a non-caloric sweetener that is widely used as a sugar substitute in food and beverage products. It is a highly stable compound that can withstand high temperatures, making it a versatile ingredient in many food applications. Application 1: Low-Calorie Sweetener One of the primary applications of sucralose is as a low-calorie sweetener in food and beverage products. It is approximatel...
- Sucralose Sweetener
- Sucralose Powder
- CAS 56038-13-2
A Comprehensive Overview of Chitosan Feb 24, 2023
Chitosan is a unique natural substance that has garnered much attention in recent years due to its potential health benefits. It is derived from the exoskeletons of shellfish, such as crab, shrimp, and lobster, and is a type of sugar that is structurally similar to cellulose. Chitosan has a number of unique properties that make it a valuable material for a wide range of applications, including med...
- Food Grade DC80 Chitosan
- Shrimp Chitosan
- chitosan supplements
A Comprehensive Guide to Pea protein Benefits Feb 24, 2023
A Comprehensive Guide to Pea protein Benefits Pea protein is a versatile and nutritious protein supplement that is rapidly gaining popularity among athletes, fitness enthusiasts, and health-conscious individuals. Derived from yellow peas, this plant-based protein source is a great alternative to animal-based proteins, especially for those following a vegetarian or vegan diet. In this article, we w...
- Pea protein
- Pea Protein Powder
- Organic Pea Protein
Chondroitin Sulfate: A Versatile Compound for Joint Health and Beyond Mar 03, 2023
Chondroitin sulfate is a naturally occurring compound in the body that plays a vital role in maintaining the health of hyaline cartilage, a tissue that cushions our joints. It is also commonly used as a dietary supplement, often combined with glucosamine, to promote joint health. However, chondroitin sulfate offers many other benefits beyond joint health. In this article, we will explore the effec...
- Chondroitin Sulfate
- CAS 9007-28-7
- Chondroitin Sulfate Powder

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