Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose.

One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by excessive consumption of sucrose. Xylitol is also used in various food products such as chewing gum, chocolate, candies, beverages, milk, yogurt, bread, preserved fruit, biscuits, jam, and eight-treasure porridge.

In addition to its use in food products, xylitol can also be used as an alcoholic flavoring agent. When added to wine in amounts ranging from 0.15% to 3%, it can improve the quality of the wine and give it a smooth, mellow, and sweet aftertaste.

Xylitol also has applications in the field of medicine. It can be used in injections, buccal tablets, granules, oral liquids, and various calcium tablets. It is also used in oral health care products such as anti-caries toothpaste, mouthwash, and dentifrice.

In industrial manufacturing, xylitol can be used in the production of batteries and precision castings. It can also replace glycerin as a tobacco flavoring and antifreeze moisturizing agent in tobacco products.

Xylitol has applications in the cosmetics industry as well. It can be found in facial cleansers, beauty creams, lotions, and other cosmetic products.

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