Xylitol Helps to Prevent Dental Caries Daily Oral health is an important part of whole-body health, and the World Health Organization has listed oral health as one of the top ten criteria for human health, because oral health is closely related to whole-body health, and infections and inflammatory factors in the oral cavity can cause or exacerbate chronic diseases such as cardiovascular disease an...

Xylitol is a natural sugar alcohol found in plants, including many fruits and vegetables. It has a sweet taste and is often used as a sugar substitute. Xylitol tastes sweet but, unlike sugar, it doesn't cause tooth decay. It reduces levels of decay-causing bacteria in saliva and also acts against some bacteria that cause ear infections. It's widely used in "sugar-free" chewing gums, mints, and oth...

Xylitol is a sugar substitute that has numerous applications in various industries. It is commonly used as a sweetener in food and beverages, but it also has special health care functions that make it an attractive alternative to sucrose. One of the main application fields of xylitol is in household seasoning. It can be used as a substitute for sucrose to prevent diabetes and obesity caused by exc...

Xylitol is a sugar alcohol that has several unique characteristics that make it a popular food additive and sweetener. One of its main features is its low calorie content: at 2.4 calories per gram, it has 40% fewer calories than other carbohydrates. This is because xylitol is only slowly absorbed or partially utilized by the body. Xylitol has been used in food since the 1960s and is particularly p...

Wood pulp, a rich source of cellulose, is the starting material for the production of xylitol through a multistep process. The manufacturing process involves the following steps. Pretreatment: Wood pulp is first treated with hot water to remove impurities and extract cellulose. This process, known as hydrolysis, breaks down the cellulose into its component sugars. Hydrolysis: The extracted cellulo...

In the world of food manufacturing, various sweeteners play a pivotal role, each possessing unique characteristics and applications. Xylitol powder, sucralose powder, erythritol powder, and stevia powder are four commonly used sweeteners that cater to different aspects of product development and dietary preferences. Xylitol Powder: Derived from fruits and vegetables, xylitol powder offers sweetnes...