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Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C).As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.
Sodium benzoate is non-toxic to the human body and is a safer preservative (within the normal dosage range). It can be used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc.
As a preservative, calcium propionate can be widely used in food, tobacco and pharmaceutical industries. It can also be used for butyl rubber to prevent aging and prolong service life.
Potassium sorbate is widely used as a preservative in foods, beverages, vegetables in soybeans, tobacco, medicines, cosmetics, agricultural products, etc.
Sorbic acid is currently the most widely used high-efficiency non-toxic food antifungal agent in the world. It can be used in food, cosmetics, medicine, feed, etc.
Neotame is a new generation of sweetener. Its appearance is white crystalline powder, which is 7000-13000 sweeter than sucrose, and its thermal stability is better than aspartame, while the cost is only 1/3 of aspartame.
Sodium alginate is mainly composed of the sodium salt of alginic acid. It is a kind of polysaccharide biopolymer with many characteristics such as non-toxic, easily degradable, and easily biocompatible. Therefore, it has great application value in industries such as medicine, food, packaging, textile, and biological materials.
Konjac is a perennial herb belonging to the Araceae family. Its main ingredient is glucomannan contained in tubers. Konjac glucomannan is extracted from konjac. It has a white appearance, no peculiar smell, high viscosity, high transparency, and can be quickly dissolved.
Mogroside extracted from monk fruit(Luo Han Guo) is an ideal low-calorie natural sweetener and has been widely used in beverage and food additive industries.
The metabolism of xylitol in the body does not require the participation of insulin, does not increase the blood sugar level, and can eliminate the three types of diabetes (polydipsia, polyuria, and polyphagia), so it is a safe sweetener and nutritional supplement for diabetics And adjuvant therapeutic agents.
Sucralose sweetener is a zero-calorie sugar substitute artificial sweetener. Sucralose is about 600 times sweeter than sucrose (table sugar), twice sweeter than saccharin, and 3.3 times sweeter than aspartame. Unlike aspartame, it is stable under heat and a wide range of pH conditions, and can be used in baking or products that require a longer shelf life.
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