Keynovo Biotech is committed to providing China's best quality food ingredients to the world. Our products have Halal, Kosher, HACCP, BRC, Organic and other certifications.
As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
Sodium bicarbonate is used in food, medicine, film production, leather tanning, mineral processing, metallurgy, fiber, rubber and other industries. It can also be used as a detergent and fire extinguishing agent.
Xanthan gum can be widely used in more than 100 products in more than 20 industries such as petroleum exploration, chemical industry, food, medicine, agriculture, dyes, ceramics, papermaking, textiles, cosmetics, construction and explosives manufacturing.
As a food sweetener and preservative, stevia is widely used in the food industry to produce high-sweetness, low-calorie, low-salt and anti-caries foods.
Spirulina is rich in nutrition and has many functions such as anti-tumor, anti-virus, anti-radiation, regulating blood sugar, anti-thrombosis, protecting liver, and improving human immunity. It has become one of the important health products for people.
Natamycin has a strong inhibitory effect on molds, yeasts and fungi, but has no inhibitory effect on bacteria, viruses and other microorganisms. It is widely used in cheese, meat products, pastries, juices and other foods worldwide.
L-alanine is a non-essential amino acid for the human body. It is used as a preservative, flavoring and low-alcohol alcohol in food and beverage, and it is used in medicine to synthesize amino acid infusion.
Guanosine 5′-monophosphate Disodium Salt is a more economical and effective umami enhancer. It is one of the main flavor components of instant noodle seasoning packages, condiments such as chicken essence, chicken powder and soy sauce.
Sodium erythorbate is a food additive mainly used in meat, poultry and soft drinks. As an antioxidant that is structurally related to vitamin C, it helps to improve flavor stability and prevent the formation of carcinogenic nitrosamines.
Erythorbic acid is a food antioxidant used predominantly in meats, fish products and frozen products. As an antioxidant structurally related to ascorbic acid, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Vitamin D3 (cholecalciferol) is the most important form of the vitamin D family. It mainly regulates calcium and phosphorus metabolism in the body. Vitamin D3 is converted from 7-dehydrocholesterol in the skin by ultraviolet radiation.
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