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Melatonin can improve the function of the endocrine system, improve immunity, improve anti-stress and antioxidant functions, improve sleep, slow down the aging speed of the human body, and slow down the degeneration of sexual organs.
Vitamin D3 is a fat-soluble vitamin, known as the "sunshine vitamin". It is the most important form of the vitamin D family. It mainly regulates the calcium and phosphorus metabolism in the body. Vitamin D3 is produced by 7-dehydrocholesterol in the skin. Converted from ultraviolet radiation.
Natural vitamin E has the effects of light spots and whitening, prevention of skin aging, regulation of endocrine, prevention of three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics and other fields.
Sodium polyphosphate is mainly used in the processing of various meat products and poultry food, and used as a water softener in dyeing or post-treatment in industry.
Modified corn starch is a cornstarch substitute, where in the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent.
Inulin belongs to a type of dietary fiber called fructan. It is contained in many natural plants, can be eaten as food, and used in medicine to test kidney function. Inulin is also used as a natural food supplement for health foods.
Soy peptide is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and purification of soybean protein. It is mainly small molecular peptides, and also contains a small amount of large molecular peptides, free amino acids, sugars and inorganic salts. Below 5000u. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acid is well balanced and rich in content.
Sodium citrate is used as a flavoring agent and stabilizer in the food and beverage industry; as an anticoagulant, phlegmizer and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as a non-toxic Additives for detergents.
Potassium citrate is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. in the food industry. In the pharmaceutical industry, it is used for hypokalemia, potassium deficiency and alkalization of urine.
L-malic acid is easily absorbed by the human body, so as an excellent food additive and functional food, it is widely used in food, cosmetics, medical and health products and other fields.
DL-tartaric acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrates. It is used as beer foaming agent, food sour agent, corrective agent, and sour agent of grape juice in the food industry.
As a commonly used food additive and flavoring agent, DL-malic acid is widely used in jelly and fruit-based foods to help the absorption of food and improve appetite. As an acidity regulator, it can be used instead of citric acid.
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