Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Organic pea protein is made from high-quality organic non-GMO peas. The process includes separation, homogenization, sterilization and spray drying. The protein content is more than 80%, with good gelatinization and water solubility, including dispersibility, stability and solubility.

The power of soy is here in our isolated soy protein powder! Fuel your workouts with this non-dairy, non-GMO alternative to whey protein. This high-quality protein source provides vegans and vegetarians with essential amino acids for muscle growth and development. It is also ideal for anyone with a lactose intolerance. Use isolated soy protein powder in beverages, energy bars, and more!

Soybean Protein Powder, also known as soy protein isolate, is a concentrated form of protein extracted from soybeans. It is rich in essential amino acids, making it a popular plant-based protein source.

Soy protein isolate is a highly purified form of protein derived from soybeans. It is produced by removing the fats and carbohydrates from soybeans, resulting in a concentrated protein powder. Soy protein isolate is known for its versatile nutritional profile, making it a popular choice for vegetarians, vegans, and individuals with dietary restrictions or specific nutritional goals.

Chickpea protein powder is a plant-based protein supplement derived from chickpeas, also known as garbanzo beans. It has gained popularity due to its high protein content, rich nutrient profile, and suitability for various dietary preferences, including vegan and gluten-free diets.

Soy milk powder is a plant-based, dairy-free alternative made from non-GMO soybeans. It is rich in high-quality proteins, essential amino acids, vitamins, and minerals, making it a nutritious option for those seeking a vegan or lactose-free substitute. Soy milk powder is easy to dissolve and can be used in various food and beverage applications, such as smoothies, baking, and cooking. Its light, creamy texture and mild flavor make it an excellent ingredient in vegan recipes, instant beverages, and nutritional supplements. The powder form provides extended shelf life and convenient storage, while its versatility makes it ideal for various dietary needs and preferences.

*Supply Blue & Green Spirulina PowderBlue & Green Spirulina Powder is a premium natural algae product known for its high nutritional value and vivid color. Derived from Spirulina, a nutrient-dense microalga, it offers a rich source of vitamins, minerals, and essential amino acids. The powder is available in blue and green varieties, each containing unique pigments: Phycocyanin (blue) and Chlorophyll (green), which offer potent antioxidant properties.